"American Flavor" by Chef Andrew Carmellini$40
A collection of delicious, down-to-earth recipes and stories that get at the soul of how we eat today. Inspired by both traditional regional cuisines and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape American Flavor combines a United Nations of cultural influences into approachable dishes that cooks at every skill level can prepare at home. Ecco Press, 2011. Hardcover.